how to freeze basil for later use
Seal the containers tightly before freezing and label with the number of eggs used the date frozen and the type of mixture savory or sweet. This is a staple of Thai cooking.
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It is fast and fairly easy to make but requires constant stirring.
. Adjust the spices to your own tastes for a really great use for leftover rice. Use the egg yolks within several months for best quality. Freeze the yolks.
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. Store the mixed yolk mixture in freezer safe containers leaving 12 inch 125 cm of space to allow for expansion.
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